all about foodink

foodink catering was started in 1997 by aussie ex-pat kate paul after years of traveling on tour with bands & artists as their personal chef around the world; including stints with the rolling stones, tina turner & janet jackson. foodink’s foodlist has grown beyond the music scene to encompass the celestial, the corporate & the casual client, which includes a who’s who of families, international magazines, fashion & business companies, actors & movie studios across the l.a. basin.

foodink is now branching out due to many requests for gourmet to go platters of lunches, dinners, appetizers & sweet treats, so that her clients can have the foodink taste they crave even when we are not there!

kate & the foodink team are passionate about food, sourcing small batch & artisan producers of fresh & dry ingredients from around the world, a “top five” selection of salts, oils, spices, dressings, marinades & other unusal treats, which they are stocking in their storefront as well as using to produce a unique culinary style, incorporating organic, health conscious & delicious products into comfort food with a gourmet twist.


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