April has drawn to a close and suddenly at foodink we’re all thinking about our to do list before the year gets away from us !  First on our list is our café re-vamp, opening up for Mother’s Day in … Continue reading →

when we got asked by one of our favourite clients to help plan a surprise birthday party for his friend, little did we know that we would end up being at one of the most swinging parties of the season! … Continue reading →

Bringing the pub lunch out on the street, we had fun at the Mill today; especially loved the tabloid tablecloth they created specially for us! Menu was of course fish & chips in newspaper bags, english malt vinegar, roast lamb … Continue reading →

this is the year to sit back and let us do the cooking for you! why not pick up your turkey-day meal “gourmet to go” style from foodink?

FoodInk partied with the Most Stylish in LA on Sunday at the 2011 Style Awards. Thanks to our stylish event partners, Argyle Staffing & Pico Party Rents!

Our gorgeous cupcakes for a lucky girl’s 5th birthday party!

Just in time for the busiest weekends of the year, we’ve opened up our catering counter for those about to party…and need some help! Gorgeous to look at and delicious to taste – stop by for all your entertaining needs. … Continue reading →

You’ve slept well, gotten up & braved the Black Friday Crowds…and are now back home, starving & ready to chow down on the left overs! If you didn’t order from us this year (and thus didn’t get our Turkey Leftover … Continue reading →

All is happening here at foodink – the chef team has been in since before the coffee was brewed, sorting through a mound of fresh produce from our suppliers, WorldWide Produce, Harvey Guss meats & Chefs Warehouse. Thanks to our … Continue reading →

  It’s always the agony of choice for me, deciding what wine to put with our meals — there are so many great options out there, and I’m learning about a new varietal or vintage or vineyard every event we … Continue reading →