After the Fireworks…

After a lovely traditional 4th of July picnic of foodink’s peach glazed ribs, apricot wings and a delicious coleslaw whilst watching the park fireworks, now here we are on a gloomy old 7th of july Wednesday.

We really felt like the weather warranted a good old roast chicken dinner . So out to the garden we went, the only things that were ready were our cherry tomatoes, loads of vibrant smelling herbs and of course the ever giving lemon tree.

We have settled on aclassic French provencal lemon and herb roasted chicken, with a rustic free form tomato tart, nice and simpleafter our fabulous but hectic holiday weekend.