© 2010 foodink. All rights reserved.
As some of you know, my family is native American but I’m a Kiwi from Australia! In an effort to reach across the great cultural canvas that is our family we do celebrate with a traditional family meal . This … Continue reading
© 2010 foodink. All rights reserved.
We’re getting excited about Turkey Time. We’ve already checked in with our butcher, the fabulous Harvey Gussman, of Harvey Guss Meats in Miracle Mile. The Willie Bird turkeys are all doing well & on their way to us! For those … Continue reading
© 2010 foodink. All rights reserved.
FoodInk Kitchen – Kate’s Blog I love a good cookbook. I love the recipe titles, notes from the author as to what their inspirations were; the food styling (one of the jobs I used to do, but can’t get to … Continue reading
© 2010 foodink. All rights reserved.
Chef Emma’s Blog I was recently at the Farmer’s Market and a thought occurred to me.I was looking at all the stands claiming Organic, Pesticide free, Natural etc – all words that denote the goodness we have come to desire, … Continue reading
© 2010 foodink. All rights reserved.
After a lovely traditional 4th of July picnic of foodink’s peach glazed ribs, apricot wings and a delicious coleslaw whilst watching the park fireworks, now here we are on a gloomy old 7th of july Wednesday. We really felt like … Continue reading
© 2010 foodink. All rights reserved.
Well the peach and ginger relish was phenomenal (recipe to follow) . Zuckermans baby fingerlings were just lovely on the grill , and the perfect combo with the blue lake beans and watercress, for which I did a light basil … Continue reading
© 2010 foodink. All rights reserved.
At last back to the farmers market after a crazy busy month of June . It is so exciting to see all the beautiful stone fruit coming round .We are planning a nice casual sunday bbq , so I grabbed … Continue reading