The Party

when we got asked by one of our favourite clients to help plan a surprise birthday party for his friend, little did we know that we would end up being at one of the most swinging parties of the season!

60s era food was the dinner vibe served at our couture canapé buffet (think mini shrimp martini cocktails, individual fondues and iceberg wedges) and a chef-manned indian grill were enjoyed by the guests.